About Us
At Table and Beyond, we understand the art of exceptional hospitality!
We know that an enchanting meal starts with the eyes, thanks to the elegance of the table setting. We know that no matter how beautiful the room, it’s the cloud-like softness of the table linen that will linger in a guest’s memory.
Thanks to our deep commitment to service, value, and quality, we work with some of the most respected brands in hospitality, supplying hotels and restaurants with a comprehensive range of products.
From Noritake signature platter for that memorable dish to the finest Rivolta table linen that delivers the final touch to your restaurant, Table and Beyond has a solution.
At Table and Beyond, our attentiveness and professional touch reflects our own experience in Hospitality.
Our team has wide experience within the industry such as food and beverage, rooms and customer service. When you speak with one of our advisers, the understanding of the industry and its unique requirements is part of the conversation from the very beginning.
Table and Beyond was founded in 2016 in Dubai. A young, dynamic, quality driven business with the aim to deliver industry leading products with the best service.
Mission of Table & Beyond
Our team has wide experience within the industry such as food and beverage, rooms and customer service. When you speak with one of our advisers, the understanding of the industry and its unique requirements is part of the conversation from the very beginning.
Vision of Table & Beyond
Our team has wide experience within the industry such as food and beverage, rooms and customer service. When you speak with one of our advisers, the understanding of the industry and its unique requirements is part of the conversation from the very beginning.
CEO’s message
Dear Partners,
The story of Table and Beyond started when I was in my youth, surrounded by the culture and art of exceptional hospitality.
I pursued my passion for hospitality with studies at the École Hôtelière de Lausanne in Switzerland. With Table and Beyond, I would like to help clients focus on the guest experience by creating the best square meter throughout the Food and Beverage operation and Rooms.
We are passionate about the Art of Hospitality and we can’t wait to pass this to our clients,
Best Regards,
Ghizlane Benzakour
